This is apparently the latest in a series of Lin’s books about Taiwanese-American girl Pacy. In this volume, she goes on a summer trip with her family to Taiwan. In the past, Pacy has felt like the odd girl out for being the only Asian kid in the room, but she feels a new anxiety exploring her parents’ homeland as she realizes she now sticks out for being profoundly American. Even her talent for art, the thing that she truly believes makes her special, is put to the test. Thanks to the company of her family and plenty of interesting things to see and do, though, what starts as a scary journey to an unfamiliar land ends up being fulfilling and even profound.
There isn’t much to say about this book that the description doesn’t tell you, but as the title suggests, Pacy’s tour of Taiwan revolves around the food she eats. Maybe my gluttony is showing, but I can’t think of a better way to do it. The descriptions of all the various foods were a nice, immersive touch, and the occasional illustration of said foods and other Taiwanese cultural items were a whimsical addition to the story. This is definitely targeted towards younger readers, but it’s a cute story that offers a friendly introduction to Taiwanese culture, and the travails a kid must go through when trying to navigate their own ethnic identity.
Verdict: 4 / 5
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